Sea Bass Tonnarelli

Recipe first for 4 people based on Sea bass with tomato.

Preparation:

Preparation: Brown the garlic, shallots and chilli pepper in the oil, add the diced sea bass, cook for 5 minutes, add salt. Wet with the cognac, let it evaporate, add the tomato, the fennel, the fish stock, and cook for 6 minutes. Meanwhile, boil the pasta and stir it into the sauce. Garnish with the rest of the chopped fennel.

Ingredients:

Ingredients: 400 G Pasta Like Tonnarelli - 600 G Sea Bass - 5 Tablespoons Olive Oil - 1 Garlic Clove - 10 G Shallots - 40 G Wild Fennel - 200 G Tomatoes - 1 Chili Pepper - 100 G Fish Fumet - Cognac

July 21, 2022 | Letture: 114 | Categorie: First | By: Admin

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