Sea bass with artichokes
Recipe second for 4 people based on European bass - cooking method oven.
Preparation:
Preparation: Clean the sea bass and stuff it with garlic, oil, rosemary and parsley. Arrange it in a baking dish in which you have put the same ingredients and let it marinate for as long as you want, adding the white wine. Separately, prepare the sautéed artichokes (oil, garlic, parsley and a crumbled stock cube). Bake calculating about half an hour for every 1000 g of fish (if you happen to have a bigger fish) with an electric oven at 250 degrees. Five or ten minutes before turning off, add the artichokes to flavor them together.
Ingredients:
Ingredients: 1 Sea Bass 1000 G - 5 Artichokes - 1 Glass Olive Oil - 1 Glass Dry White Wine - 1 Clove Garlic - Rosemary - Parsley - Salt - Broth
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