Sea bass with fennel

Recipe second for 4 people based on European bass - cooking method oven.

Preparation:

Preparation: Carefully clean a 1000 g sea bass and cut into 4 fillets. Pour 1/2 glass of olive oil, 4 very finely chopped fennel hearts, the sea bass fillets, salt, pepper, 1 sprig of chopped parsley and 50 cl of fish stock obtained by boiling the bones, sea bass head and skin with 1 sliced carrot and 1 onion, a few peppercorns and 1 bay leaf. Bake for 8 minutes in the oven at 250 degrees. Serve with a little lemon juice.

Ingredients:

Ingredients: 1 Sea Bass Of 1000 G - 1/2 Glass Of Olive Oil - 4 Finely Chopped Fennel Hearts - Salt - Pepper - 1 Tuft Of Chopped Parsley - 50 Cl Fish Broth - 1 Sliced Carrot - 1 Sliced Onion - A Few Peppercorns - 1 Bay Leaf - Little Lemon Juice

October 25, 2021 | Letture: 89 | Categorie: Second | By: Admin

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