Sea Bass With Mashed Potatoes And Spinach Crust

Recipe second for 4 people based on European bass - cooking method oven.

Preparation:

Preparation: Peel the potatoes, cook them in boiling salted water, mash them, mix them with the cream and then put the mixture in a pastry bag. Season the sea bass with salt and a drizzle of oil; cover it with the mashed potatoes and cook in the oven at 220 degrees for 10 minutes. On the side, briefly sauté the spinach with the garlic and oil in a pan. Serve the sea bass fillet on a bed of baby spinach.