Sea bass with polka dots

Preparation:

Preparation: Overlap two sheets of baking paper. Sprinkle the central part with the grains of a pomegranate and a little green pepper. Lay the sea bass on top. Sprinkle it with the grains of the second pomegranate and more pepper. Sprinkle with wine and drizzle with oil. Salted. Carefully close the bag and place in a hot oven at 180 degrees for about 20/25 minutes.