Sea Bass With Sweet And Sour Oranges And Onions

Preparation:

Preparation: Extract the seeds from the vanilla pod, drizzle with oil and leave to infuse. Cut the onions into rings and cook them with the apple cider vinegar and honey until they are soft, then add them to the peeled orange wedges. Steam the sea bass fillets in a basket over a pot of boiling water flavored with the rice, salt, pepper, herbs and orange peel. Arrange the sea bass fillets on top of a bed of sweet and sour red onions and oranges. Drizzle with a few drops of vanilla oil and then serve.