Sea Bass With Tomatoes

Recipe second for 4 people based on European bass with tomato.

Preparation:

Preparation: Put in a baking dish half of the onions cut into rings, garlic, half of the tomato wedges, a pepper in strips, half of the mushrooms soaked in warm water. Place the cleaned and oiled fish on top. Season with salt and sprinkle with chopped parsley. Cover with the rest of the tomatoes, the onions, the peppers and the mushrooms. Wet with wine and oil diluted with water and put in the oven.

Ingredients:

Ingredients: 1 Sea Bass Of 1200 G - 500 G Onions - 500 G Tomatoes - 30 G Dried Mushrooms - 2 Peppers - 1 Glass Of White Wine - Olive Oil - Garlic - Salt - Parsley

January 29, 2023 | Letture: 110 | Categorie: Second | By: Admin

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