Sea bream alla Palinuro

Preparation:

Preparation: Clean the sea bream and cut it into pieces. Chop the tomatoes (peeled and deseeded) and slice the onion; brown both in a pan with the oil and then add the fish pieces. Salt and pour over the wine, then put it in the hot oven. After 15 minutes, turn the pieces of fish and continue cooking for another 15 minutes. Drain the sea bream and arrange it on a warm serving dish. Prepare the béchamel and mix it with the sea bream cooking sauce; leave on the heat, stirring for about ten minutes. Pass the sauce through a sieve, heat it and spread it over the fish; sprinkle with chopped parsley and basil and serve.