Sea bream baked in foil with vegetables

Preparation:

Preparation: Scale the sea bream, extract the innards by making a small cut on the belly, remove the gills, wash the fish and dry it well. Take a long sheet of baking paper and pour 4 tablespoons of oil in the center, then arrange the fish on top, turning it carefully two or three times, then add salt and pepper. Clean and dry the vegetables, cut them into strips, then chop the parsley. Place everything on the sea bream and drizzle with the rest of the oil, then close the foil perfectly and place it on a baking tray. Bake at 190 degrees for 30-40 minutes. Serve immediately by placing the open parcel on a serving plate. The same recipe is also suitable for mullet, red snapper and sea bass.