Sea bream baked in foil

Preparation:

Preparation: Clean the fish well and remove the bones: if you had them removed by the fishmonger you will have saved yourself a tedious job. Cut the lemons into slices. Season the fish with salt and pepper by placing the rosemary and a crushed clove of garlic inside. Partially unroll an aluminum sheet, place the four lemon slices on it, and the fish on top of the lemon. Carefully close the packet by wrapping it two or three times. Do this work very carefully, so that neither liquid nor vapor can escape from the foil. Put in a hot oven for 40/50 minutes depending on the size of the sea bream.