Sea Bream Bauletto With Sweet And Sour Catalonia And Dried Tomato Pesto

Recipe second for 4 people based on Gilt-head bream with tomato - cooking method pan.

Preparation:

Preparation: Fillet the sea bream by also removing the skin, beat it lightly, wither the catalonia in a pan with salt, pepper and soy. Then put the sea bream in a buttered mold and fill it with the vegetables. For the pesto, blend the soaked tomatoes with almonds, basil and olive oil.

Ingredients:

Ingredients: 1 Sea Bream - 1 Catalonia Salad Plant - Soy - 100 G Sun-Dried Tomatoes - 1 Basil Plant - 50 G Almonds - Salt - Pepper - Basil - Olive Oil

January 30, 2023 | Letture: 117 | Categorie: Second | By: Admin

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