Sea Bream In Potato Crust, Peppers And Porcini Mushrooms

Preparation:

Preparation: Peel the potato and slice it thinly with a special tool, peel the pepper and cut it into 2 cm squares on each side, slice the porcini mushrooms and sauté them with a little oil. Cut the sea bream into thin slices, arrange the potato slices in a pink pattern on a baking sheet, alternating with the peppers, place the sea bream slices on top of them and finish with another layer of potatoes and peppers. Bake for 7-10 minutes at 180 degrees. Arrange on the plate with a simple garnish of thyme leaves dipped in oil and accompany with sauteed porcini mushrooms.