Sea bream in stew

Recipe second for 4 people based on Gilt-head bream with tomato - cooking method fried.

Preparation: Fry the onion and chilli pepper, add the chopped tomatoes, the capers and the broth. Add the sea bream and cook for about 15 minutes.

Ingredients: 1 Sea Bream Of 400 G - 200 G Tomatoes - 1 Spoon Of Fish Broth - 1 White Onion - 20 Capers - 1 Chilli Clove - Extra Virgin Olive Oil

August 18, 2022 | Letture: 105 | Categorie: Second | By: Admin

Did you find it helpful?

DISLIKE

Vini consigliati dal sommelier professionista