Sea bream in white wine

Recipe second for 4 people based on Gilt-head bream - cooking method oven.

Preparation:

Preparation: Put a few pieces of butter and the chopped shallot in a pan, place the sea bream on top, which you will have previously cut on both sides; add salt, pepper and wine. Bake for 15 minutes in the oven and halfway through cooking add the mushrooms and a little oil. Serve garnished with parsley and lemon slices.

Ingredients:

Ingredients: 1 Sea Bream Of 1000 G - 250 G Mushrooms - 1 Glass Of White Wine - 50 G Butter - Olive Oil - 1 Shallot - For Garnish: - Parsley - A Few Slices Of Lemon

December 9, 2022 | Letture: 96 | Categorie: Second | By: Admin

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