Sea Bream Royale
Recipe second for 4 people based on Gilt-head bream with tomato - cooking method oven.
Preparation:
Preparation: Clean and wash the sea bream, add salt and pepper, arrange it in a pan and brown it over medium heat in 4 tablespoons of oil heated with the garlic and a sprig of thyme. Then sprinkle it with the white wine and the fish fumet, then put it in the oven at 150 degrees for about 45 minutes, adding, halfway through cooking, the whole cherry tomatoes and, if desired, 50 g of black olives. Serve the fish with its sauce and a garnish of aromatic herbs (parsley, thyme).
Ingredients:
Ingredients: 1200 G Sea Bream - 200 G Cherry Tomatoes - 2 Garlic Cloves - Parsley - Thyme - 25 Cl Dry White Wine - 25 Cl Fish Fumet - 4 Tablespoons Extra-virgin Olive Oil - Salt - Pepper
Chi è l'autore
Vini consigliati dal sommelier professionista
