Sea Bream With Anchovies Al Cartoccio

Recipe second for 4 people based on Gilt-head bream - cooking method oven.

Preparation:

Preparation: Clean the sea bream and make some lateral incisions. Put a large knob of butter mixed with a little chopped parsley with two anchovies, salt and pepper in the belly. Prepare two sheets of aluminum or baking paper, place the fish on top and drizzle with oil beaten with a little lemon juice and chopped parsley. Close the bag, roll it up at both ends and bake in the oven at 200 degrees for about 40 minutes.