Sea bream with capers

Preparation:

Preparation: Clean and wash the fish and chop the parsley. Put the oil, the white wine, the capers, the parsley and the juice of a lemon in a saucepan, place the bream on top and cook over low heat for 15-18 minutes, turning 2-3 times. Salt at the end. Let the cooking liquid thicken and pour it over the sea bream that you have placed on a preheated serving dish.