Sea Bream With Lemon

Preparation:

Preparation: Scale the fish, clean it internally, wash it well and dry it. Make parallel and transversal cuts on the surface of the sea bream on one side only, then salt and pepper it internally, then place it on a well-greased baking sheet with 2 tablespoons of oil. Chop the garlic with the parsley; mix the breadcrumbs, pepper and 2 tablespoons of oil into the mixture. Sprinkle the fish on both sides with the prepared mixture. Wash the lemon well then cut it first in half lengthwise then into slices. Arrange the longer slices in the wounds made on the fish and the others around it. Sprinkle with the rest of the oil and cook the fish in the oven at 200 degrees for about 25 minutes.