Sea Bream With Olives And Potatoes

Recipe second for 4 people based on Gilt-head bream - cooking method oven.

Preparation:

Preparation: Chop half of the olives. Clean the fish, season it with salt and pepper and with the olive mixture, put it in a baking dish with the potatoes cut into thin slices and the rest of the olives. Add a drizzle of oil and cook in the oven at 200 degrees for 30/40 minutes, often basting with the wine.

Ingredients:

Ingredients: 1 Sea Bream 1500 G - 100 G Pitted Black Olives - 100 G Pitted Green Olives - 4 Potatoes - 1 Glass of White Wine - Salt - Pepper - 1 Drizzle of Olive Oil

August 4, 2021 | Letture: 120 | Categorie: Second | By: Admin

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