Sea bream with tomato

Recipe second for 4 people based on Gilt-head bream with tomato - cooking method oven.

Preparation:

Preparation: Place a sea bream in a baking dish covering it with thin slices of onion, tomatoes cut into large pieces, lemon slices, oil, salt, pepper, thyme, 1 bay leaf, butter and cover everything with the wine. Bake for half an hour in the oven and serve with chopped parsley.

Ingredients:

Ingredients: 1 Sea Bream - 1/2 Bottle White Wine - 5 Tomatoes - 1 Onion - 2 Tablespoons Olive Oil - 1 Nut Butter - 1 Lemon - Salt - Pepper - Thyme - 1 Bay Leaf

May 14, 2023 | Letture: 83 | Categorie: Second | By: Admin

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