Sea Cream Puffs

Recipe second for 4 people based on Anchovies - cooking method pan fried.

Preparation:

Preparation: Melt the butter in the water, add the flour gradually, stirring constantly and cook until the mixture detaches from the sides. Leave to cool and incorporate, one whole egg at a time; then add the anchovies cleaned and cut into small pieces, salted. Heat plenty of oil in a pan and fry the mixture, distributing it by spoonfuls. As the cream puffs turn golden, remove them with the perforated spatula and drain them on absorbent paper. Transfer to a serving dish and serve immediately piping hot.