Sea Food Orecchiette

Recipe first for 4 people based on Seafood with tomato.

Preparation:

Preparation: Take the cuttlefish and cut them into small pieces. Let the seafood open over low heat. Shell them. Brown the garlic, add the tomatoes, put the cuttlefish. Cook until the water has evaporated. Add seafood, salt. Cook the orecchiette. Chop the rocket and mix everything together. Serve hot.

Ingredients:

Ingredients: 1000 G Orecchiette Pasta - 1500 G Seafood (Mussels, Clams, Cockles, Lupins, Sea Truffles) - 3 Tomatoes - Garlic - 2 Cuttlefish - 150 G Rocket Salad - Olive Oil - Salt

March 8, 2023 | Letture: 118 | Categorie: First | By: Admin

Did you find it helpful?

DISLIKE