Sea Fricassee

Preparation:

Preparation: In a pan, simmer the onion and herbs with extra virgin olive oil and white wine. Add the seafood over high heat, after a few minutes turn off the heat, remove the seafood and drain the cooking juices. Put everything back together and heat until boiling. Turn off the heat and add the egg yolks beaten with the lemon juice, salt and plenty of white pepper. Mix and serve hot.