Sea Kebabs

Preparation:

Preparation: Cut the swordfish slices into squares about 2 cm thick, do the same with the cheese, wash the rocket carefully and defrost the prawn tails. Subsequently, thread the ingredients on each single wooden skewer (alternating them) and arrange them on a baking tray. After that, sprinkle them with balsamic vinegar, brush them with extra-virgin olive oil, perfume them with a pinch of dill, salt them and cook them in a preheated oven for about 5 minutes at 200 degrees. Immediately afterwards, serve them hot and sparkling.