Recipe second for 6 people based on baby squid.
Preparation: Clean the squids, remove their pen, eyes, mouth, ink blister, boil them for about 40 minutes. When cooked, peel them, cut them into small pieces and place them in a bowl. Clean the octopus, boil it for half an hour. Drain it, peel it, cut it into pieces and add it to the squid. Wash the prawns, boil them for 2 or 3 minutes, shell them and put them in the bowl. Open the mussels and clams on the fire and add them to the rest. Season with lemon juice, salt, pepper, olive oil, pour the seafood salad into a glass cup, covered with lettuce leaves.
Ingredients: 250 G Calamari - 300 G Shrimps - 400 G Mussels - 200 G Clams - 1 Small Octopus - Some Salad Leaves Lettuce - Olive Oil - 1 Lemon - Salt - Pepper