Sea snapper

Recipe second for 6 people based on Snapper - cooking method oven.

Preparation:

Preparation: Gut, wash and dry the red snapper. Season it internally with fine salt and pepper. Line a baking tray with aluminum foil, sprinkle the bottom with 400 g of coarse salt and place the fish on top. Cover it completely with the remaining salt and cook it in a preheated oven at 200 degrees for about 45 minutes. Withdraw, break the salt crust. Skin the red snapper, arrange it on a serving plate and season with oil and lemon. Accompanying wines: Gavi DOC, Montecarlo Bianco DOC, Vermentino Di Sardegna DOC.