Sea Soufflé
Recipe second for 4 people based on Shrimps - cooking method oven.
Preparation:
Preparation: Prepare a béchamel sauce with the butter, flour and hot fish broth. Blend the crabmeat with the prawns and milk. Combine the mixture with the béchamel and add 4 egg yolks and 4 egg whites. Bake in a hot oven at 190 degrees for 35-40 minutes.
Ingredients:
Ingredients: 50 G Butter - 50 G Flour - 50 Cl Fish Broth - 150 G Crab Meat - 100 G Shelled Shrimps - 1/2 Glass of Milk - 4 Eggs
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