Sea Veal With Tomatoes
Recipe second for 4 people based on Dogfish with tomato.
Preparation:
Preparation: Prepare a mixture made up of the onions, carrots and celery, cut the tomatoes into small pieces and place everything in a saucepan, when cold, placing the dogfish last, bring to the right degree of heat, close with the lid and cook.
Ingredients:
Ingredients: 500 G Dogfish Cut Into Large Slices - 2 Onions - 4 Ripe Tomatoes - 2 Carrots - 1 Celery Stick - Salt - Pepper
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