Seabass In Crust With Herbs

Preparation:

Preparation: Heat the beans in a pan, then blend. Fillet the sea bass, cook it in a pan with oil on the skin side without scaling it, put a basil leaf on the fillet then turn and finish cooking with salt. Place the sheet of puff pastry on a baking tray, with the rosemary, sage and salt, close like a book and bake until golden brown. Put the oil, the sliced leek and the lemon juice in a pan. Serve the puff pastry, sea bass fillets and leeks with the blended beans.