Seabass On Red Cabbage
Recipe second for 4 people based on Sea bass.
Preparation:
Preparation: Fillet the sea bass. Cut the onion, brown it with sugar, apple into pieces and caramelise. Add the red cabbage and pour over the wine. Stew for 15 minutes with bay leaf. Brown the sea bass in a pan with the oil and put in the oven. Serve fish on cabbage leaves.
Ingredients:
Ingredients: 1 Sea Bass - 1 Red Cabbage - 1 Bay Leaf - 1 Apple Wedge - 1/2 Onion - Rosemary - Salt - Pepper - Sugar - Red Wine
Did you find it helpful?
LIKE
DISLIKE
Chi è l'autore
Vini consigliati dal sommelier professionista
Turkey Fillets With Mushrooms
August 5, 2023
Cacciucco alla Livornese
November 19, 2021
Turkey in foil
August 5, 2023
Croutons Of Pork Tenderloin With Foie Gras
April 9, 2023
Escalope bites in white wine
August 5, 2023
Turkey in foil
August 5, 2023
Escalope bites in white wine
August 5, 2023
Turkey Fillets With Mushrooms
August 5, 2023
Goat Chops With Cream
August 5, 2023
Chicken salad
August 5, 2023