Seafood Crostini Portofino Style

Preparation:

Preparation: Cut the bread into thick slices and remove a part of the crumb from them, creating a hollow that can contain the seafood. Extract the molluscs from the shells, which you will have washed well and opened with the tip of a small knife; then arrange them, raw, on the slices of bread, sprinkling them with salt and pepper and sprinkling them with parsley. Crumble the breadcrumbs removed, fry it in butter and spread this over the seafood too. Now arrange the croutons thus prepared on a baking tray or heat-resistant plate, sprinkle them with lemon juice, then bake them at 180 degrees for 15 minutes. Serve them hot.