Seafood Gumbo

Preparation:

Preparation: Remove the stalk from the okra, then cut them into chunks, cook them in a pot of boiling salted water for 3-4 minutes, then drain and set aside. Peel the carrots, celery and spring onions and cut them into small pieces. Heat the olive oil in a large saucepan and fry the chillies, deseeded, and the garlic cloves for 3-4 minutes over moderate heat. Add the vegetables, brown them for about 4 minutes, then sprinkle everything with the lime juice and the chicken stock and add the tomatoes and okra. Continue cooking for another 4 minutes, finally put the prawns, the chopped lobster meat and the washed and brushed mussels in the saucepan. Cook over very low heat in a covered container for another 15 minutes, then add the herbs and serve.