Seafood Linguine
Recipe first for 4 people based on Mussels with tomato - cooking method pan oven.
Preparation:
Preparation: Put a spoonful of oil, a clove of garlic and a little oregano in a pan; when they are hot, add the washed clams and leave them to open. Apart, also open the mussels. In a saucepan, season two cloves of garlic with a little oil, add the chopped tomatoes, the boiled linguine, the molluscs, the chopped basil, salt, pepper and a spoonful of the clam cooking sauce. Mix, arrange everything in the center of a sheet of aluminum paper; close the bag and put in the oven at 220 degrees for 5 minutes.
Ingredients:
Ingredients: 350 g Linguine-like pasta - 300 g mussels - 400 g clams - 1 can of peeled tomatoes cut into small pieces - 3 cloves of garlic - olive oil - oregano - basil - salt - pepper
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