Seafood Omelet
Recipe second for 1 people based on Mussels with tomato - cooking method pan.
Preparation:
Preparation: Carefully clean the seafood, rubbing the shells if you want to serve them with the molluscs. Brown the minced garlic clove in a saucepan together with 2-3 tablespoons of oil, add the chilli pepper and tomatoes, skinned and seeded and broken into pieces and leave to infuse all together for 3-4 minutes over moderate heat. Add the seafood, cover the container with a lid and cook for 15 minutes over moderately high heat. Meanwhile, beat the eggs in a bowl with the cheese, the necessary salt and a grind of pepper. Cook the mixture obtained in two batches, using a pan of 15-16 cm in diameter greased with a spoonful of oil, in order to obtain two equal omelettes. Stuff them with seafood and their cooking juices, sprinkle with chopped parsley and serve immediately, open or folded.
Ingredients:
Ingredients: 2 Eggs - 1 Tablespoon Grated Pecorino Cheese - 5 Tablespoons Olive Oil - 300 G Mussels And Clams - 100 G Tomatoes - 1 Clove Garlic - 1 Tablespoon Chopped Parsley - 1 Small Piece Chilli - Salt - Pepper
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