Seafood Paella
Recipe first for 4 people based on Mussels with tomato - cooking method to boil.
Preparation:
Preparation: Scrape and wash the mussels then let them open over high heat in a large saucepan with 1/2 glass of wine, a clove of garlic and chopped parsley. Keep the mussels aside and filter their cooking liquid. Brown the sliced onion and the minced garlic clove in a large saucepan with 4 tablespoons of oil. Add the squid cleaned and cut into rings and let them flavor for a few minutes. Add the blanched, peeled and diced tomatoes and the peeled and sliced peppers. Let everything simmer for 5 minutes then add the saffron diluted in 3 ladles of hot broth. Add the cooking liquid from the mussels, the rice and the peas, mix well, cook for 15 minutes then add the shelled prawns. Bring to the boil, adding more broth if needed. When cooked, add the mussels and a little chopped parsley to the paella.
Ingredients:
Ingredients: 400 G Padna Rice - 1000 G Mussels - 400 G Shrimps - 300 G Calamari - 1 Red Pepper - 1 Yellow Pepper - 4 Sweet Green Chillies - 3 Ripe Tomatoes - 1 Onion - 100 G Frozen Peas - Dry White Wine - Chopped Parsley - 2 Garlic Cloves - 3 Ladles Vegetable Broth - 2 Saffron Sachets - 4 Tablespoons Olive Oil - Salt - Pepper
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