Seafood Penne
Recipe first for 4 people based on Mussels with tomato - cooking method pan.
Preparation:
Preparation: Heat a spoonful of oil in a pan with a slightly crushed clove of garlic. Add the clams, mussels and scallops, carefully washed and freed from sand, and let them open over high heat. Scald the tomato and free it from the skin and seeds, cut it into strips. Toss it in a pan with 2 tablespoons of oil and a crushed clove of garlic. Add the chilli pepper and the shelled molluscs. Wet with 3 spoonfuls of wine and let it evaporate and flavor with half a stock cube. Cook the pasta al dente in boiling salted water and dress it with the prepared sauce. Finish with a spoonful of chopped parsley, a spoonful of raw olive oil and grated pecorino.
Ingredients:
Ingredients: 500 G Clams - 400 G Mussels - 300 G Canestrelli - 400 G Penne Type Pasta - 80 G Pecorino Cheese - 1 Garlic Clove - Parsley - Chili Pepper - Broth Cube - 3 Tablespoons Dry White Wine - 1 Ripe Tomato - Olive Oil olive - Salt
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