Seafood Rice Salad

Recipe first for 4 people based on Scampi.

Preparation:

Preparation: Wash and shell the prawns, boil them for 5 minutes in salted water. Wash the seafood and let them open in a covered saucepan without water. Prepare a small sauce in a bowl with oil, finely chopped parsley, salt, pepper, lemon juice and a spoonful of filtered seafood water. Boil the rice al dente, drain it and dress it with the prepared sauce, the scampi cut into small pieces, the seafood. Leave to cool and serve.