Seafood risotto

Recipe first for 4 people based on Clams.

Preparation:

Preparation: Brown the garlic in the oil, add the cleaned baby octopus, let them infuse, sprinkle with the wine and cook for 15 minutes. Add the defrosted prawns and clams, let them infuse, add the diluted preserve with a ladle of broth, salt and pepper and cook for another 15 minutes. Add the rice and cook adding the broth a little at a time and the chopped parsley.

Ingredients:

Ingredients: 350 G Rice - 100 G Shrimps - 200 G Clams - 200 G Moscardini - 1 Clove Garlic - Broth - Olive Oil - White Wine - 2 Tablespoons Preserve - Parsley - Salt

June 25, 2022 | Letture: 59 | Categorie: First | By: Admin

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