Seafood Risotto

Recipe first for 4 people based on Clams - cooking method fried.

Preparation:

Preparation: Fry the garlic in butter and remove it as soon as it is golden brown. Add frozen clams and seafood salad and let them defrost over low heat. Add the rice and pour over the wine. Let it evaporate and add the boiling milk, little by little, until the risotto is cooked. Sprinkle with chopped parsley and serve.

Ingredients:

Ingredients: 250 G Clams - 500 G Frozen Raw Seafood Salad - 300 G Rice - 100 Cl Skimmed Milk - 50 Cl White Wine - 1 Clove Garlic - 1 Tuft Parsley - 50 G Butter - Salt

May 24, 2022 | Letture: 100 | Categorie: First | By: Admin

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