Lingua
Recipe appetizers for 6 people based on Shrimps - cooking method grill.
Preparation: Spread the slices of bread with a little butter and arrange the pecorino on top. Then distribute the freshly boiled prawns. Cover with other slices of bread and pass on the grill until the cheese has softened a little. Open the slices and sprinkle them with watercress. Cut them in half diagonally and serve.
Ingredients: 6 Slices Wholemeal Pancarré - 2 Slices Pecorino Cheese - 300 G Shrimps - 1 Handful Watercress - Butter