Seafood Skewers
Recipe second for 6 people based on Shrimps with tomato - cooking method grill.
Preparation:
Preparation: Remove the seeds from the pepper, blanch it for 3 minutes and cut it into pieces. In a bowl, mix all the ingredients for the marinade, add the prawns and baby octopus and leave to rest at room temperature for 30 minutes. Drain, reserving the marinade juice. Thread the fish pieces onto 6 skewers, alternating with the vegetables and pineapple. Cook the skewers on the plate, or on the grill for about 10 minutes, making sure that the fish is well cooked. During cooking, turn the skewers several times, sprinkling them with the marinade. They can be served with steamed rice.
Ingredients:
Ingredients: 6 Peeled Shrimps With Tails - 350 G Small Baby Moscardini - 12 Round Tomatoes - 1 Green Pepper - 200 G Diced Pineapple - 1 Onion Cut Into 6 Wedges - For The Marinade: - 1/2 Cup Dry Sherry - 2 Tablespoons Sesame Oil - 1 Tablespoon Crushed Sesame Seeds - 1 Clove Minced Garlic - 1 Pinch Salt - 1 Pinch Freshly Ground Black Pepper - 1/2 Teaspoon Ginger
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