Seared cod on Venetian style broccoli
Recipe second for 4 people based on Salted cod - cooking method pan.
Preparation:
Preparation: Blanch the cod in a pan with oil and pepper. Cut the broccoli, blanch it with a little salt and oil and finish cooking in a pan with the onion, raisins, pine nuts and oil. Serve by placing the cod on top of the broccoli and finish it off with a drop of oil.
Ingredients:
Ingredients: 200 G Cod - 1 Broccoli - 30 G Pine Nuts - 30 G Sultana Raisins - 1 Onion - Extra-virgin Olive Oil - Pepper - Salt
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