Sedani in Pinzimonio
Recipe appetizers for 4 people based on Celery.
Preparation:
Preparation: Remove the tough outer leaves from the celery, divide them into ribs, wash and dry them. Prepare a pinzimonio with oil, salt, anchovies, capers and chilli pepper and divide it into individual terrines. Serve with the celery ribs next to it. Excellent as an opening for lunch.
Ingredients:
Ingredients: 2 Tender Celerys - Extra-virgin Olive Oil - 3 Anchovy Fillets - 1 Teaspoon Capers From Salina - Salt - Chili Pepper
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