Sedani With Celeriac And Lamon Beans

Recipe first for 4 people based on Celeriac with tomato.

Preparation:

Preparation: Cut the peeled celeriac into julienne strips and sprinkle with lemon juice. Brown the chopped onion and garlic with a tablespoon of oil; add chopped parsley and tomato and after 10 minutes beans, salt and marjoram. Boil the celeriac and after 5 minutes add the pasta; top with the sauce and cheese.

Ingredients:

Ingredients: 320 G Organic Wheat Sedani Pasta - 300 G Boiled Lamon Beans - 1 Celeriac - 1 Onion - 2 Garlic Cloves - Abundant Parsley - 1 Ladle Tomato Sauce - Marjoram - 1 Lemon - Salt - Extra Olive Oil- virgin - 40 G Grated Parmesan cheese



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