Sedanini Alla Marinara
Recipe first for 4 people based on Fresh tomato with tomato - cooking method pan.
Preparation:
Preparation: Pour the peeled tomatoes, the chopped tomatoes, the parsley, the garlic, the oregano, the salt and the pepper into a bowl. Mix the ingredients with an immersion blender. In a large non-stick pan, heat the oil and brown the onion. Add the freshly prepared sauce and the white wine. Cook for 30 minutes, stirring occasionally. In the meantime, cook the pasta and after having drained it, pour it into the sauce. Serve hot.
Ingredients:
Ingredients: 300 G Sedanini Pasta - 20 Cl Peeled Tomatoes - 1 Fresh Ripe Tomato - 60 G Chopped Parsley - 2 Cloves Crushed Garlic - 4 Tablespoons Olive Oil - 1/2 Finely Sliced Onion - 10 Cl White Wine - 1 Teaspoon Oregano - Salt - Black Pepper
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