Sedanini September
Recipe first for 4 people based on Pears - cooking method pan.
Preparation:
Preparation: Melt the gorgonzola in the knob of butter over a low heat, stirring, add the cleaned and diced pears, cook the pasta al dente and put it in the pan with the compote. Pepper.
Ingredients:
Ingredients: 200 G Sedanini Pasta - 2 Ripe Pears - 100 G Gorgonzola Cheese - Pepper - Salt - 1 Walnut Butter
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