Segovia Gazpacho
Recipe first for 4 people based on Tomatoes with tomato.
Preparation:
Preparation: Combine 4 crushed garlic cloves, 1 teaspoon of pepper, 1 of salt, 1/2 teaspoon of powdered cumin, 2 tablespoons of minced basil, mix well and add 5 tablespoons of olive oil. Add 2 tablespoons of fresh white breadcrumbs, 1 finely chopped onion, 2 peeled and chopped cucumbers, 1 sweet red pepper, peeled and deseeded. Dilute everything with 4 cups of frozen water and the pulp of 5 well-ripened tomatoes. Mix well and serve ice cold.
Ingredients:
Ingredients: 4 Cloves Crushed Garlic - 1 Teaspoon Pepper - 1 Teaspoon Salt - 1/2 Teaspoon Cumin Powder - 2 Teaspoon Chopped Basil - 5 Teaspoon Olive Oil - 2 Teaspoon Fresh White Bread Crumbs - 1 Finely Chopped Onion - 2 Cucumbers Peeled And Chopped - 1 Sweet Red Pepper - 4 Cups Frozen Water - 5 Tomatoes
Chi è l'autore
Vini consigliati dal sommelier professionista
