Sesame Chicken Bites

Preparation:

Preparation: Cut the chicken breast into pieces the size of small walnuts. Arrange them in the bottom of a plate and sprinkle them with half a coffee cup of soy sauce and the filtered juice of a lemon, leaving them in this marinade for at least 10 minutes. Beat the egg with the milk and very little salt in a bowl. Put a little flour and 2 handfuls of sesame seeds on two different trays. Drain the chicken nuggets, roll them in the flour, then in the beaten egg and finally in the sesame seeds, pressing them lightly so that they are well coated. Heat abundant oil and fry the bites at about 190 degrees so that they color outside and cook inside. Serve them with lemon slices and lettuce.