Sesame Rolls

Preparation:

Preparation: Let the puff pastry defrost, taking it out of the freezer at least 15 minutes before use. After that, roll it out on a work surface dusted with flour and thin it using a rolling pin. Divide the dough into 12 almost square parts and arrange the cooked ham and fontina cheese cut into small pieces on each one. Immediately afterwards, brush the edges with beaten egg and roll the dough up to form rolls. Seal all the edges well, sprinkle them with sesame seeds and bake them for about 20 minutes at 200 degrees. Serve immediately hot and crispy.