Sesame Turkey Rolls

Preparation:

Preparation: Mash the turkey slices with a meat tenderizer. Cut them into rectangles that are not too large and arrange them on the work surface. Toast the sesame seeds in a pan, without seasoning them. Add them to the grated cheese and season with pepper. Salt the turkey slices and sprinkle them with the cheese and sesame mixture. Roll them up and stick them with toothpicks to stop them. Brown the rolls in hot oil after having floured them. Put them in a pan where you have heated the broth, taking care to remove the toothpicks. Cook for 5 minutes. Sprinkle with chopped parsley and serve on a platter.